HYDERABAD FOOD PRODUCTS PVT.LTD., is in the manufacturing of ethnic food for the last 24 years. It has 6 segments in ethnic food viz., Spice powders, Blended Masalas, Indian Pickles, Cooking Pastes, Namkeens ( Indian snacks) and sweets making it one of the largest manufacturer in this segment.
It manufactures, markets and exports the product in the brand name “SURYA” which is popular among consumers in Southern part of India.
The company has multi-locational plants dedicated to each segment of product and employ around 400 dedicated staff.
The company is certified for ISO 9001 – 2000 & HACCP and is having state of the art technology plant for each segment.
It has got 1000 ton capacity cold storage to preserve the raw material.
It also has well equipped laboratory to check all incoming raw material and outgoing finished product.
The laboratory is also equipped for product development.
1. WHOLE SPICES AND SPICE POWDERS
The company has modern plant for spice powder manufacturing. Whole spices are cleaned, graded and then pulverized at low temperature and packed in attractive packaging.
For exports the company can meet all the specifications and supply the material.
Each raw material is standardized to get a uniform finished product.
2. BLENDED MASALAS
4. NAMKEENS & SWEETS
The company has developed mouth watering recipes for various blended masalas.
The Sambar and Rasam powders have a distinctive South Indian taste and are popular among the consumers. The Chicken, Mutton & Biryani Pulao Masalas have a distinct Hyderabadi flavour (Mughlai)
3. INDIAN PICKLES AND COOKING PASTES
The raw materials are standardized to give a uniform product of pickles irrespective of seasonal variation in the product.
The recipes are delicious and the range consists of South Indian delicacies such as, Tomato, Gongura, Ginger, Red Chilli and Green Chilli pickles. The packaging is attractive. The pickles and cooking pastes are available in flexible pouch, pet bottles and glass bottles.
The company has one of the best plants for Namkeens and Sweets. Each raw material, including oil is standardized to give the consistent uniform final product. The products are fried under controlled temperature to have minimum oil content.
The company follows good manufacturing practices in each product.