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Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Soan Papdi: A Delicate Indian Sweet with Irresistible Flavours

Soan Papdi: A Delicate Indian Sweet with Irresistible Flavours

Posted by Suryamasale on 29th Mar 2024

In the vast and diverse culinary landscape of India, one sweet treat that stands out for its delicate flakiness and irresistible flavours is Soan Papdi. Also known as Patisa or Sohan Papri, this tradi
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Exploring the Flavours of India: 5 Popular Blended Spices

Exploring the Flavours of India: 5 Popular Blended Spices

Posted by Suryamasale on 29th Mar 2024

Crucial for adding depth and complexity of flavour to several dishes, Indian spice blends vary depending on region and include a wide range of ingredients like coriander, cumin, turmeric, and cinnamon
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Tomato Pickle for Beginners: Easy Recipes and Tips

Tomato Pickle for Beginners: Easy Recipes and Tips

Posted by Suryamasale on 29th Mar 2024

When it comes to pickles, tomato pickles have a rich and diverse history that spans across various cultures. They trace their origins back to South Asia, where they have been a beloved condiment
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Discovering the Top 10 Red Chilli Varieties Grown in India

Discovering the Top 10 Red Chilli Varieties Grown in India

Posted by Suryamasale on 29th Mar 2024

India holds the title of both the biggest cultivator and consumer of chillies, a testament to our nation's affection for the fiery spice. For culinary explorers dabbling in diverse Indian flavours,
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Know about the 6 Different Types of Pani Puri in India

Know about the 6 Different Types of Pani Puri in India

Posted by Suryamasale on 29th Mar 2024

Golgappa, also known as Pani Puri, is a popular Indian street food beloved for its burst of flavours. Its origins are from the Indian subcontinent, particularly the Northern regions like Delhi and Utt
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The Benefits of Adding Turmeric Powder to Your Diet

The Benefits of Adding Turmeric Powder to Your Diet

Posted by Suryamasale on 29th Mar 2024

Turmeric powder, also known as haldi, has long been revered as a golden treasure in Ayurveda, the ancient Indian system of medicine. Its vibrant yellow hue and potent health benefits have made it an i
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