Fenugreek is a must-have in Indian cooking owing to its versatility. It enhances several meals with unique aromas due to excellent seeds that it is made from. It has such a mild bitterness but with some underlying sweetness whereas all these qualities make it a wonderful flavour booster and healthy choice in one regard if not others at all. Let the quality speak through our products, try out Surya Methi Powder(Venthayam) today to see what difference it can make to your dish!
Usage of Surya Fenugreek (Methi) Powder
- Flavour Enhancer: Add to curries, stews, and soups for a rich, earthy flavour.
- Spice Mixes: Essential for spice blends like garam masala.
- Baking: Incorporate into bread and baked goods for a unique taste.
- Marinades: Enhance the flavour of meats and vegetables in marinades.
Health Benefits of Surya Fenugreek (Methi) Powder
- Digestive Aid: Promotes healthy digestion and alleviates indigestion.
- Blood Sugar Regulation: Helps in managing blood sugar levels.
- Anti-inflammatory: Reduces inflammation and joint pain.
- Heart Health: Supports cardiovascular health by lowering cholesterol.
- Lactation Support: Aids in increasing milk production in nursing mothers.
Nutrients in Surya Fenugreek (Methi) Powder
- Fibre: Supports digestive health.
- Iron: Essential for blood production and energy levels.
- Magnesium: Vital for muscle and nerve function.
- Manganese: Supports bone health and metabolism.
- Vitamin B6: Important for brain health and metabolism.
- Protein: Contributes to muscle growth and repair.
Why Choose Surya Masale Products?
Quality comes first at Surya. We go for quality seeds from trusted farms among many other factors in order to absolutely guarantee that all that we produce is fresh and pure. Opt for Surya Fenugreek Powder if you want an authentic and flavourful cooking experience.
Product Recipes
- Fenugreek Chicken Curry: Add Surya Fenugreek Powder(Venthayam) to your chicken curry for a delicious twist.
- Aloo Methi: Enhance the classic potato and fenugreek leaf dish with our powder.
- Methi Paratha: Mix into dough for nutritious and flavourful flatbreads.
- Fenugreek Tea: Brew a teaspoon of fenugreek powder in hot water for a refreshing tea.
- Vegetable Stir-Fry: Sprinkle over sautéed vegetables for added flavour.
