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Mint and peppermint, though similar, boast distinct flavours, appearances, and characteristics. Both refreshing herbs find common ground in culinary uses, yet their unique traits set them apart, makin

Chinese spices and herbs are an integral part of Chinese culinary and medicinal traditions, deeply rooted in a history that spans thousands of years. These flavourful and aromatic ingredients not only

Tamarind paste, derived from the flavourful tamarind pulp, is a tangy flavour enhancer that has been celebrated in various cuisines around the world. With its unique sweet and sour taste, tamarind pas

Peanut chikki, also known as groundnut chikki or mungfali chikki, is a beloved and nutritious treat that has been savoured for generations in India. These sweet nut squares, often referred to as crunc

The rainy season in India brings a refreshing change, with cool breezes and the earth being washed clean by the rain. Along with the beautiful weather, the monsoon season also calls for warm and comfo

Chaat masala powder is a popular spice blend that adds a burst of tangy, spicy, and slightly sour flavours to a wide range of dishes. It is an essential component of Indian cuisine, particularly in st