Skip to main content

Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Why is Red Chilli Pickle So Popular?

Why is Red Chilli Pickle So Popular?

Posted by Suryamasale on 29th Mar 2024

Red chilli pickle, a traditional Indian condiment known for its fiery kick and tangy flavour, has become a popular choice for spice enthusiasts around the world. In this blog, we will delve into the e
read more
Unique Ways to Enjoy Chicken Kabab 65 Masala

Unique Ways to Enjoy Chicken Kabab 65 Masala

Posted by Suryamasale on 29th Mar 2024

Kebabs are a popular dish that originated in the Middle East and South Asia. They are typically made by skewering small pieces of meat, vegetables, or seafood and cooking them over an open flame or gr
read more
7 Delicious Ways to Spice Up Your Meals with Coriander Powder

7 Delicious Ways to Spice Up Your Meals with Coriander Powder

Posted by Suryamasale on 29th Mar 2024

Delve into the vibrant realm of Indian cuisine, and you'll discover the indispensable role of Coriander. As a staple spice, it imparts a delightful aroma and savoury essence to countless dishes. Embra
read more
What Makes Panipuri Masala So Special?

What Makes Panipuri Masala So Special?

Posted by Suryamasale on 29th Mar 2024

Panipuri masala, also known as golgappa or puchka, is a beloved Indian street food delicacy that has captivated taste buds across the country and beyond. With its tangy and spicy flavours, this dish h
read more
Butter Murukku: A Delicious and Crispy South Indian Snack

Butter Murukku: A Delicious and Crispy South Indian Snack

Posted by Suryamasale on 29th Mar 2024

If you're a fan of traditional Indian snacks, then Butter Murukku is a treat you simply can't resist. With its enticing flavours, crispy texture, and rich aroma, Butter Murukku has become a beloved sn
read more
Discovering the Magic of Mango Pickles

Discovering the Magic of Mango Pickles

Posted by Suryamasale on 29th Mar 2024

Mango pickle, also known as aam ka achar, is a beloved condiment that has been enjoyed for centuries. Originating in the Indian subcontinent, this tangy and flavourful pickle has become a staple in In
read more
Chat on WhatsApp