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Biryani is one of the most loved rice dishes in India. It is made using whole spices and marinated chicken, mutton, vegetables, and other types of meat. Making the perfect biryani at home becomes d

Amla, or Indian gooseberry, is a very nutritious fruit. It is round and bright yellow to green in color. It has a sour citrusy taste. It can be consumed raw, as fruit or juice, or made into certain

Sambhar is a vegetable stew, a staple to South Indian cuisine. It is prepared using aromatic spices, tamarind pulp, local spices, vegetables, and lentils, tempered with curry leaves and dried red ch

Diwali, or Deepavali, marks a time of joy, warmth, and hope. It is celebrated as a reminder of the victory of light over darkness and good over evil, as Lord Ram returned to his home after hi

Sambhar is a staple South Indian dish enjoyed with rice, idlis, and a variety of dosas. It is one of the most consumed dishes in Karnataka, Telangana, Andhra Pradesh, Kerala, and Tamil Nadu. Sambha

Dussehra or Vijaydashmi, is celebrated across our country to celebrate the triumph of good over evil. Dussehra is known for its cultural richness and delightful culinary offerings. From the tasty