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Every Indian dish is blast of flavours. This flavour is attributed by the hundreds of Indian spices that are found in different regions of our country. These spices are the heart and soul of ever

In ancient grains, few can rival the significance of Jowar, scientifically known as Sorghum bicolour. This resilient and versatile cereal crop has played an integral role in the human diet for millenn

What is Lemon Rice?Lemon Rice, a beloved South Indian delicacy, melds the zesty punch of lemon with the warmth of turmeric and the crunch of peanuts. For optimal results, prepare this dish with pre-st

People who are devoted egg enthusiasts with an insatiable love for eggs throughout the day are in good company with superfood. Whether it's a hearty egg omelette for breakfast, a delectable egg fried

Cinnamon is a spice obtained from the inner bark of trees belonging to the genus Cinnamomum. It has several varieties, most common being Ceylon Cinnamon (Cinnamomum verum or "true cinnamon") and Cassi

When the word "tamarind" or tamarind paste tickles your senses, your taste buds likely tingle with anticipation of its unique sourness. This remarkable fruit plays a starring role in numerous South In