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Besan, also known as gram flour or besan flour, is a versatile and nutritious ingredient that has been a staple in Indian and Middle Eastern cuisine for centuries. The source of besan is chickpeas. Be

Amchur powder, derived from sun-dried raw mangoes, infuses a delightful tanginess into culinary creations. The process begins by slicing unripe mangoes, left to dry for several days naturally. Once th

Ganesha Chaturthi, also known as Vinayaka Chaturthi, is a cherished Hindu festival. Devotees joyfully welcome Ganesha idols into their homes, celebrating with delicious meals and quality time with lov

Javitri, more commonly recognised as mace spice, is a captivating and intricately flavoured spice that has carved out a profound niche within Indian gastronomy. This aromatic gem, derived from the nut

Punjabi cuisine delights the senses with its vibrant flavours, crafted from a medley of aromatic spices. Cumin, coriander, turmeric, garam masala, and mustard seeds form the heart of Punjabi masa

Bengali cuisine, known for its unique flavours, holds a special place in the hearts of food lovers. Renowned for its diverse range of delectable dishes like kosha mangsho, shorshe illish, and luchi al