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Hey there, fellow foodies! Have you ever wondered why South Indian cuisine is a nationwide obsession? We think it's because of the explosion of flavors and the warm, fuzzy feeling you get with ever

What is basil?Basil, a fragrant member of the mint family, exudes a delightful blend of fresh greenery and subtle liquorice notes. Integral to Italian cuisine, it also graces dishes in Thai, Indonesia

When it comes to street food in India, the popularity of Pav Bhaji stands out because of its vibrant flavours. Originating from the bustling streets of Mumbai, Pav Bhaji has become a beloved comfort f

Being born in an Indian family, we have all learnt about a plethora of Indian spices, their flavours and aromas, and their medicinal values. For example, spices like turmeric or ginger are anti-microb

Indian sweets hold immense significance in Indian traditions and culture. They are an integral part of various rituals, ceremonies, and celebrations. Sweets are offered to deities in temples and durin

Ajwain seeds may appear small, yet they hold a treasure trove of antioxidants and medicinal potential. These tiny seeds, also known as carom seeds in Hindi, originate from India, resembling cumin seed