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Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

What Makes Panipuri Masala So Special?

What Makes Panipuri Masala So Special?

Posted by Suryamasale on 29th Mar 2024

Panipuri masala, also known as golgappa or puchka, is a beloved Indian street food delicacy that has captivated taste buds across the country and beyond. With its tangy and spicy flavours, this dish h
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Mustard Seeds: Unleashing the Bold Flavours of Indian Cuisine

Mustard Seeds: Unleashing the Bold Flavours of Indian Cuisine

Posted by Suryamasale on 29th Mar 2024

Indian cuisine is renowned for its vibrant flavours and rich culinary traditions. Among the vast array of spices and ingredients, mustard seeds stand out as a key player, adding a distinct pungency an
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Creative Ways to Use Pasta Masala

Creative Ways to Use Pasta Masala

Posted by Suryamasale on 29th Mar 2024

Pasta masala is a versatile spice blend that adds a unique and flavourful twist to your favourite pasta dishes. With its aromatic blend of spices, it takes your culinary experience to a whole new leve
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Savouring the Past: Unravelling the Origin and History of Meat Masala

Savouring the Past: Unravelling the Origin and History of Meat Masala

Posted by Suryamasale on 29th Mar 2024

A renowned Indian Chef, Vikas Khanna quoted, “the power of food is really spiritual. It not only brings the whole family on the same table, but also brings the whole world together”. India
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Exploring the Rich World of Kali Mirch

Exploring the Rich World of Kali Mirch

Posted by Suryamasale on 29th Mar 2024

Kali mirch powder, also known as black pepper powder, is a commonly used spice derived from the dried berries of the black pepper plant (Piper nigrum). It is one of the most widely used and traded spi
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Surprising Culinary and Health Benefits of Star Anise

Surprising Culinary and Health Benefits of Star Anise

Posted by Suryamasale on 29th Mar 2024

What is Star Anise? Illicium verum, known as star anise, boasts various monikers like Chakra Phool, Chakra Phool, and Chakri Phool. Essential for crafting sumptuous Indian pulao, it rightfully claims
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