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Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Is Black Salt Better Than Regular Salt? Benefits and Uses

Is Black Salt Better Than Regular Salt? Benefits and Uses

Posted by Suryamasale on 29th Mar 2024

Black Salt, ‘kala namak’, or the Indian black salt, holds a prominent position in the culinary world. It is a well-known ingredient in chaat, tandoori dishes, and raitas. The numerous health benefit
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Quirky Facts about Chhola Masala and How to Use it Perfectly

Quirky Facts about Chhola Masala and How to Use it Perfectly

Posted by Suryamasale on 29th Mar 2024

Chhole Masala, an iconic spice blend in Indian cuisine, holds the power to transform humble chickpeas into a delectable culinary masterpiece. With its rich aroma, vibrant colour, and tantalizing flavo
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How is Amchur Beneficial for Your Health?

How is Amchur Beneficial for Your Health?

Posted by Suryamasale on 29th Mar 2024

In the vast realm of spices, amchur stands out with its unique tangy flavour and versatility. Also known as dried mango powder, Amchur has been an integral part of Indian cuisine for centuries. In thi
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Besan Ladoos – Explore the Complete Recipe

Besan Ladoos – Explore the Complete Recipe

Posted by Suryamasale on 29th Mar 2024

Besan Ladoo is a widely loved Indian sweet. It is cherished by kids and adults alike in most parts of our country. It is the dessert of choice for many festive occasions, celebrations, even as a de
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Culinary Adventures: Indian Street Food Safari

Culinary Adventures: Indian Street Food Safari

Posted by Suryamasale on 29th Mar 2024

Indian street food is known to tantalise the taste buds with its bold flavours, unique textures, and vibrant colours. The streets of India are a treasure chest of diverse and scrumptious food options
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Mango Pickle: A Guide to Making the Perfect Pickle

Mango Pickle: A Guide to Making the Perfect Pickle

Posted by Suryamasale on 29th Mar 2024

Mango pickle, also known as "Aam ka Achar" in Hindi, is a delightful and tangy condiment that has been a staple in Indian households for centuries. The art of making mango pickle has evolved over time
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