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Diwali, or Deepavali, marks a time of joy, warmth, and hope. It is celebrated as a reminder of the victory of light over darkness and good over evil, as Lord Ram returned to his home after hi

Sambhar is a staple South Indian dish enjoyed with rice, idlis, and a variety of dosas. It is one of the most consumed dishes in Karnataka, Telangana, Andhra Pradesh, Kerala, and Tamil Nadu. Sambha

Dussehra or Vijaydashmi, is celebrated across our country to celebrate the triumph of good over evil. Dussehra is known for its cultural richness and delightful culinary offerings. From the tasty

Cardamom (Elaichi) is an aromatic spice, consisting of whole or ground seeds of a plant of the ginger family. It has a strong aroma and unique flavor combining floral and spicy notes. Cardamom is w

Indian dishes are known for their depth of flavors and rich textures. It is our Indian spice blend that makes our cuisine so special and delicious. Spice blends, or masalas, are combinations of var

Ganesh Chaturthi, Vinayak Chaturthi or Vinayaka Chavithi is a Hindu festival, celebrated with fanfare in Maharashtra and its neighboring states. This festival is celebrated to mark the birth of Lor